OK, I know there are a tremenous amount of sauces, but I believe they all boil down to about 3 types. What's your favorite?
Other? enlighten us
Other? enlighten us
parrothead said:OK, I know there are a tremenous amount of sauces, but I believe they all boil down to about 3 types. What's your favorite?
Other? enlighten us
parrothead said:Didn't forget hot, just asking about bases
Saiko said:Depends. Ribs and Brisket = Tomato, Pulled Pork = Vinager
'Arlin_MacRae said:Saiko said:Depends. Ribs and Brisket = Tomato, Pulled Pork = Vinager
Yup, what Saiko said.