O
olesmokey
Guest
I've been bbq'n and smok'n meats for 30 yrs but I've never tried injecting my meat before. So now I'm going to give injecting a go but then I got to thinking, every hole I create is a spot for the juices to run out through. Seems to me like they should be plugged with something, like maybe garlic? I'm going to be smoking 2 boston butts tomorrow and thought I'd inject them. I did a search but didn't find anything so what do you think.