Moose
somebody shut me the fark up.
- Joined
- Oct 12, 2008
- Messages
- 14,643
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- Location
- Gallatin...
- Name or Nickame
- Richard
For the past three years, a good friend of ours joins us for Halloween to help with decorations and passing out treats to the kiddos. Afterwards, we enjoy some drinks together, and make pizza.
This year, we fired up the Blackstone, and made a pepperoni & garlic pie, and a Neapolitan style Margherita pie, with fresh mozzarella, tomatoes, & basil from the garden.
Here they are before we devoured them:
Pepperoni & Garlic:
Margherita:
They were both very tasty!
Here's the Chicago style deep dish we did the first year, when the tradition started:
http://www.bbq-brethren.com/forum/showthread.php?t=200111
This year, we fired up the Blackstone, and made a pepperoni & garlic pie, and a Neapolitan style Margherita pie, with fresh mozzarella, tomatoes, & basil from the garden.
Here they are before we devoured them:
Pepperoni & Garlic:

Margherita:

They were both very tasty!
Here's the Chicago style deep dish we did the first year, when the tradition started:
http://www.bbq-brethren.com/forum/showthread.php?t=200111