Pics: Chicken Bombs

[angryelfFan]

BaBOOM!! Looks awesome

 

[angryelfFan]

Gaggia Classic

:thumb: Nice! My Classic lasted for 11 very good years. Great machine, built to last. I was just able to upgrade to a Rocket Cellini.

 

[hurricanedavid]

Nice job but what's that white stuff on your smoker?:thumb:

 

[Garyclaw]

I like it. On the list.

 

[Moose]

 

[bbqpitsmoker]

FYI if your smoker ever breaks - after tamping the chicken on the bench you could try loading it the chicken into your portafilter basket and pulling a shot of 203 degree chicken soup from your espresso machine....

 

[frognot]

Glad to see you practicing safe tamping on that yardbird.

 

[lwdbo1]

:thumb::thumb:

 

[LYU370]

Glad to see you practicing safe tamping on that yardbird.

Even though I washed it VERY well afterwards. I just couldn't bring myself to get chicken juice all over it. :noidea:

 

[KORND4WG X]

Fantastic:thumb:

 

[doubt3]

Looks great!

 

[LDawg]

Wow They look fantastic, nice combo of flavors

 

[Groundhog66]

Nicely done, looks really tasty.

 

[bigdog10]

Wow those look absolutely delicious....

 

[BBQ Bacon]

Nice. Great for a snowy day like that!

 

[cmohr74]

I may have to take a stroll down the street and see if there's leftovers. Looks good neighbor.

 

[Ron_L]

I may have to take a stroll down the street and see if there's leftovers. Looks good neighbor.

You should take a stroll into the Brethren Bashes section and sign up for the January lunch :roll: :grin:

http://www.bbq-brethren.com/forum/showthread.php?t=239223

 

[cheez59]

Best looking chicken bombs I've seen. Most folks use chicken breasts but those thighs get the job done much better. I would so hit a couple of those. I'm really loving the idea of combining the sweet potatoes with regular potatoes and smoking them too. Great cook Andy.

 

[ooootis]

Outstanding, like Cheez59 said never thought about sweet potatoes being smoked.