picked up a free...

[creepyrat]

ecb, i know its not that impressive but hey. i added the feet to the pan added some holes to the pan and i still need to add a piece of metal so i can adjust air flow but i took it for a test burn anyways.

after 30 or 40 minutes it was at 330 degrees and held there for about 2 hours and has dropped to 260 or so for the past hour or 2 on 1/2 a pan full of rancher.

i'm impressed, i was very not impressed when i looked at one in the store so i got an offset its great but i picked one thats to small to do chicken and turkey efficently unless they are in butterflied.

so now i can try out some beerbutt chicken and i have a jerky machine.

here she is all oiled up and cookin.

 

[timzcardz]

It's hard to go wrong for free. Congratulations on the addition to the family!

 

[Smokin Gator]

Nice pick up!!!

 

[Norcoredneck]

A score is a score! congrats. Now fire it up!

 

[we'll smoke u]

I started with one just like that. they work just fine.

 

[chibi]

I got one for free a while back. Cleaned up like new. Used it at my first comp for finishing my pork. Worked great! Love it.

 

[Brian in So Cal]

cool for free

 

[jpw23]

No shame in having an ecb.....they work great...congrats on the freebie:biggrin:

 

[Beerwolf]

I just scored a STAINLESS ECB... I kind of miss my first one, actually I wore out 2 of them before I learned about the mods. they do have their place especially for a whole ham or a large prime rib

 

[BigAl]

Free is good!

Congrads!

 

[swamprb]

Congrats! I've got one in the shed waiting to get some mods-Let's go!

Brian

 

[ipls3355]

Love my ECB!!

 

[CrimsonSmoke]

nice score