I gave it a shot. I tossed it on at 11:00pm at 210*. This was a Costco duo-pack, one of their larger ones, choice, ~6.8lbs total, so not very big. One was quite a bit thinner than the other. I seasoned with salt, pepper, some Worcestershire, and a bit of red chile powder. They were fat-cap down in an Al pan and I have a MAK, so the heat source is on the bottom. I woke up at 7:00am and knew I wouldn't be able to sleep anymore because I was worried about the baby one. I really didn't need to be. They probed about 160-170* and there was a lot of resistance to the probe. I cranked the temp up to 240* to give them a bit more bark (I like bark) and an hour later, I put a sheet of foil over the top. About an hour and a half later, the temperature probe went in like butter and it read over 200*, that was a bit more than I wanted. The temp climbed fast, much faster than the briskets I've done, probably because it didn't have much to break down. I tossed them in the oven and let them sit about 3-4 hours for lunch. I sliced the little one. For me, it was a bit dry and mushy, but I wasn't surprised as I expected it to be overcooked. I later sliced the larger one and it was quite good. My daughter thought it was brisket. My wife said she liked it better than brisket and is planning on more. It was definitely tender, moist and had a great deal of flavor. it's a more expensive cut, of course, but there is a lot less waste and I'm guessing easier to get a tender product.