S
SmokeInDaEye
Guest
Came up with this idea when shopping today. I've never made a calzone before but it seemed simple enough. Pre-cooked some thinly sliced beef ribeye, charred red pepper slices, and onion.
I also bought one of those bags of fresh pizza dough at the store and rolled it out (started by dividing it in half but the first one ended up huge so the last two are a quarter smaller). Added meat, peppers, onions, and some provolone cheese on one half, put an egg wash around the edge and folded over.
I'm waiting for the wife to come home so I can put it on the grill but I've noticed one possible flaw. The cheese [probably should have been on the bottom since its now right under the vent holes and may leak out. We'll see....
I also bought one of those bags of fresh pizza dough at the store and rolled it out (started by dividing it in half but the first one ended up huge so the last two are a quarter smaller). Added meat, peppers, onions, and some provolone cheese on one half, put an egg wash around the edge and folded over.
I'm waiting for the wife to come home so I can put it on the grill but I've noticed one possible flaw. The cheese [probably should have been on the bottom since its now right under the vent holes and may leak out. We'll see....
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