CakeM1x
is Blowin Smoke!
Never had it before but have read comments on how good it is so gave it a whirl. Bought Nando's per peri hot sauce fromt jet and they accidentally sent me 4 bottles for the price of 1 so that was cool. The sauce is goood. I was lazy and poured some of that in a bag with the quarters for an overnight rest. Injected and then rubbed down. I left out the cayenne and crushed red on my wife's chicken since she can't tolerate heat.
Cooked on the big joe at 350 indirect til 160 then to the direct to sear it up. Hit about 175 finish temp which I prefer for dark meat.
All seasoned up and ready to go
My plate
Man this was good! The citrusy sauce with the heat is a great combo and the chicken was incredibly tender. I went with fries cause that's what I saw a lot when googling nandos peri peri but I'd do steamed rice next time instead and a veg. Thanks for lookin'!
Cooked on the big joe at 350 indirect til 160 then to the direct to sear it up. Hit about 175 finish temp which I prefer for dark meat.
All seasoned up and ready to go
My plate
Man this was good! The citrusy sauce with the heat is a great combo and the chicken was incredibly tender. I went with fries cause that's what I saw a lot when googling nandos peri peri but I'd do steamed rice next time instead and a veg. Thanks for lookin'!
My papa bought some last time he was out visiting. I've been mixing it in with my finishing glaze on my ribs. :roll: I will agree it's pretty tasty stuff....have to go easy though cause my Mexican wife can't handle the heat :twisted:
