Hagisan
Knows what a fatty is.
- Joined
- Jun 19, 2013
- Location
- WILTON, CA
SPOG w/ a touch of cumin and injected w/ diluted Johnny's. Hopefully I don't overcook this like the last.
SHOW YOUR BRETHREN SUPPORT - FLAG
Last edited:
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Packer #2 on the Gator
- Thread starter Hagisan
- Start date
SPOG w/ a touch of cumin and injected w/ diluted Johnny's. Hopefully I don't overcook this like the last.
SHOW YOUR BRETHREN SUPPORT - FLAG
Is it done yet? :becky:
10-8
Full Fledged Farker
- Joined
- May 2, 2014
- Location
- N.S.B. Florida
Don't forget a plate for fellow Brethren. :hungry:
sliding_billy
somebody shut me the fark up.
Looking good so far.
post pron when done yum yum
Hagisan
Knows what a fatty is.
- Joined
- Jun 19, 2013
- Location
- WILTON, CA
@ 4 hours
since this photo, the meat has been foiled and more Jimmy's added.
since this photo, the meat has been foiled and more Jimmy's added.
Bludawg
somebody shut me the fark up.
- Joined
- Jul 4, 2009
- Location
- Jonesboro,Tx
Ok I'm confused is it Johnny's or Jimmy's
and who the fark is he and why did you sqirt him in and on your brisket
and who the fark is he and why did you sqirt him in and on your brisket 
That looks Great Nice color
