bbqgeekess
Babbling Farker
- Joined
- Jul 6, 2013
- Location
- Oklahoma
Veggies: Carrot, bell pepper, yellow onion, Cabbage, Garlic, Ginger
Meat: Sliced pork tenderloin marinaded in the sauce; sauce is soy sauce, lemon juice, ginger and garlic.
Oil: olive oil & crushed red peppers -- I'll probably add the crushed red pepper later in the cook next time.. tried something new. Also that's too much oil there in that little bowl.. didn't use it all.. I normally pour it in from the bottle but wanted to make things easier for the video. I normally use a higher temp oil but all I had on hand at the moment was the olive oil.
Here is a video of the cook -- unedited. That was kind of a large load of veggies but this high BTU burner seemed to keep up okay.. the ended up being fried and not braised. Crispy on the outside and soft on the inside and vibrant as well.
I'll also have the meat pulled out of the marinade and in separate bowl next time.
https://www.youtube.com/watch?v=swUlwN-UFXQ
I'll post another image in a bit showing it plated up.
Meat: Sliced pork tenderloin marinaded in the sauce; sauce is soy sauce, lemon juice, ginger and garlic.
Oil: olive oil & crushed red peppers -- I'll probably add the crushed red pepper later in the cook next time.. tried something new. Also that's too much oil there in that little bowl.. didn't use it all.. I normally pour it in from the bottle but wanted to make things easier for the video. I normally use a higher temp oil but all I had on hand at the moment was the olive oil.
Here is a video of the cook -- unedited. That was kind of a large load of veggies but this high BTU burner seemed to keep up okay.. the ended up being fried and not braised. Crispy on the outside and soft on the inside and vibrant as well.
I'll also have the meat pulled out of the marinade and in separate bowl next time.
https://www.youtube.com/watch?v=swUlwN-UFXQ
I'll post another image in a bit showing it plated up.
