OOPS! I did it again (This time, w/ Pr0N!)

[ShadowDriver]

Yep. We're hooked.

So, I was a big tease and recently told you all about some amazing cheeseburgers based on Chef Sean Brock's recipe/technique at Husk.

Today, Momma asked me to give it another try, and we tweaked the mix a little.

Started off with quality ingredients. A must.

Cooked up 2 slices of that Wright's bacon, nice and slowly, then let them cool before breaking in half.

Buttered the King's Hawaiian Burger Buns, and toasted them up in the skillet.

Eased the 3oz patties into the skillet on HIGH heat until they got crusty.

Flipped the patties, then aded some "shaved onion" on one pair of patties.

Very quickly, American cheese and the bacon joined the game:

A quick slather of yellow mustard and some crispy dill chips waited for the cheesy beefy bacony goodness to arrive.

This... is heaven.

Happy Holidays and Merry Christmas, folks. Darned 68F weather just doesn't seem right.

 

[pjtexas1]

I'd eat 2. :thumb:

 

[Jason TQ]

Want in facehole!!:becky:

 

[16Adams]

Good Lord!!

 

[T.Mac]

Fantastic looking burger! Gotta try those King's Hawaiian buns sometime.

 

[ssv3]

Win!!

 

[Titch]

Cholesterol in the making, I reckon I would struggle to eat a full one.
Be nice trying though

 

[ShadowDriver]

Cholesterol in the making, I reckon I would struggle to eat a full one.
Be nice trying though

You just have to eat it quickly before your arteries slam shut... :shock: :mrgreen:

 

[cowgirl]

Yum!!! Looks mighty fine Shadow!

 

[bluetang]

My Man!

 

[dwfisk]

:clap::thumb::clap2::thumb::becky:

 

[LMAJ]

I'll take one of those please!

 

[Stingerhook]

Marc, I'll take a six pak, no pickles please.

 

[CT-Mike]

You had me until you went with the processed cheese. Now put a nice slice of fontina or apple smoked cheddar on that and I'd be all over it like ticks on a coonhound.

 

[sylntghost]

That is a great looking burger.ill pay you Tuesday for a burger today.

 

[Fwismoker]

Nice cheesy burgers Marc! Very Merry Christmas my friend.

 

[jsperk]

Looking tasty. I would take a good cheeseburger over steal or any beef any day.

 

[ShadowDriver]

You had me until you went with the processed cheese. Now put a nice slice of fontina or apple smoked cheddar on that and I'd be all over it like ticks on a coonhound.

Oh, I'm totally with you, in general. That said, we needed to try the recipe as written... Think our next tweak will be a nice thick slice of Tillamook sharp cheddar in place of the 'Murican cheez. The "melty factor" of the 'Murican cheez sure does work nicely and get a little toasty this way.

Hadn't thought about fontina on a burger... bet it'd be good.

 

[Rocky Branch BBQ]

There just something bout those burgers cooked in a skillet or on a flat top that make them special. Now grilled are very good, but love those just the way you made them.

 

[MisplacedTexan]

:clap: