C
Chick'n Pig BBQ
Guest
Hello everyone,
I wanted to share some pics with you of my new Spicewine Thurmanator. This is a one of a kind charcoal or wood burning OVEN, not another one like it. The only one in existence.
This was built to cook just like your oven at home except that its heat source is from charcoal or wood. We had our first cook in it on Saturday. My wife put some home made frozen chocolate chip cookie dough in the oven. The cookies came out just awesome.
The oven was easy to keep the temps up in, but I will need to experiment with it more till I learn how many coals to add to maintain a particular temperature. I first seasoned the inside of the oven with lard to protect the metal from rust. Then we cooked in it. After the cookies I ran the temps up to 450 degrease I used 2 1/2 charcoal chimneys in the entire cook. .I started at 12:30 pm and at 10:30 pm I went to bed, the oven temps were still running 330. My wife is planning on using this oven in competitions that have desserts and sides but we will also use this at home alot . I welcome any suggestions or comments.
I wanted to share some pics with you of my new Spicewine Thurmanator. This is a one of a kind charcoal or wood burning OVEN, not another one like it. The only one in existence.
This was built to cook just like your oven at home except that its heat source is from charcoal or wood. We had our first cook in it on Saturday. My wife put some home made frozen chocolate chip cookie dough in the oven. The cookies came out just awesome.
The oven was easy to keep the temps up in, but I will need to experiment with it more till I learn how many coals to add to maintain a particular temperature. I first seasoned the inside of the oven with lard to protect the metal from rust. Then we cooked in it. After the cookies I ran the temps up to 450 degrease I used 2 1/2 charcoal chimneys in the entire cook. .I started at 12:30 pm and at 10:30 pm I went to bed, the oven temps were still running 330. My wife is planning on using this oven in competitions that have desserts and sides but we will also use this at home alot . I welcome any suggestions or comments.