On the grates this weekend?

[G$]

I am working from home Friday & taking vacation in the afternoon so that I can pack and ship the wife and eldest daughter off to girl scout camp for the weekend. In between loading the truck I will be getting an early start on the weekend activities and putting on some spares, a butt, and about 20 chicken thighs along with some fatties and trimmings.

I do not usually cook chicken pieces, but the skin on thighes were under a buck a pound. Figure I have enough to do them a few ways/flavors. Any suggestions on time and technique for those other than rub and bring to 180? (too late and lazy to brine em)

 

[Neil]

Brisket ans corned beef for pastrami.

 

[Solidkick]

I do not usually cook chicken pieces, but the skin on thighes were under a buck a pound. Figure I have enough to do them a few ways/flavors. Any suggestions on time and technique for those other than rub and bring to 180? (too late and lazy to brine em)

Try injecting a few with Tony C's Creole butter, or make up your own injection.........that would be different.......

 

[brdbbq]

Going to have someone's arse on the grate if my luck don't change

 

[BrooklynQ]

Ribs!

 

[Bigmofo300lbs]

First cook on my WSM...so right now I don't know if I am gonna go with Chicken & Ribs or pull and all nighter for the 1st cook and do a shoulder or two.

 

[icemn62]

Do ribs, then you could take a drive and drop them off at my job on saturday for a great lunch

 

[scottm4300]

I've gotta do a half dozen fatties sometime before next weekend for a campout, but I'm not sure I'll do them this weekend. May wait until the middle of next week. Might be a q-less weekend.

 

[BrooklynQ]

Skirt Steak Fajitas tonight!

 

[Bigmofo300lbs]

Do ribs, then you could take a drive and drop them off at my job on saturday for a great lunch

Went with the Shoulder....gotta practice for comps in the future.

 

[Bigmista]

*wondering if I have time for a ride out to Pasadena*

 

[mook]

Six slabs of ribs rolled up and on the fire now. I tried rolling them for the first time. Curious to see how they turn out.

 

[icemn62]

Rolling ribs? Can somebody explain please?

 

[dapittboss]

*wondering if I have time for a ride out to Pasadena*

We should look into doing a West Coast bash sometime.

 

[dapittboss]

Rolling ribs? Can somebody explain please?

Coiling them to fit more rather than using a rib rack. I've never tried it, though.

 

[icemn62]

interesting as I am looking for rib racks now.

 

[icemn62]

*wondering if I have time for a ride out to Pasadena*

We should look into doing a West Coast bash sometime.

Not as many as in the rest of the country, but we could get together, and enjoy the sun, eat some cheese, and drink some wine.

Oops, I mean cook and eat some great Que.

 

[Neil]

Ribeye steaks on the Weber last night and as soon as get done perusing the site I'll be firing up the 'dera for the Brisket and Corn Beef.

 

[BrandonB]

Hey y'all! I'm new to the forum and pretty new to Q'in I got a pork butt in the smoker just gettin ready to come off as I type this. This is my first butt and only my second time using the smoker. Thanks for the cool forums

Brandon

 

[BrooklynQ]

Welcome Brandon - now go over to cattle call and introduce yourself.