SincinnatiSmoke
Knows what WELOCME spells.
I currently have a WSM and before that when I started I had a cheap brinkman to learn on. I really like the WSM due to how efficient it is and that it turns out good food overall. But for some reason I have an itch for an offset. And one under $500 if I were to ever go that route. My question is....from what I have read, and offset is like having a 1950's V8 as far as how much fuel you have to feed it but on the flip side you get great food from being cooked on wood only.
Any insight?
Any insight?