Guess I'll toss my hat in the ring...what could possibly go wrong?
Please accept this as my official entry in the National Pizza Month Throwdown, a two-cheese sausage & pepperoni NY style pie topped with fresh basil:
Linky to cook thread:
Please accept this as my official entry in the National Pizza Month Throwdown, a two-cheese sausage & pepperoni NY style pie topped with fresh basil:
Linky to cook thread:
Cold Rise New York Style Two Cheese Pepperoni & Sausage Pizza
I’ve been tinkering with a NY style pizza dough recipe for the last year or so, making small changes here and there and pretty much have it where I want it now. This is a 68% hydration dough, so pretty wet, but the use of strong bread flour makes it very easy to work with in terms of hand...
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