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Oakridge rub question
- Thread starter Ham14
- Start date
BBQ Freak
Babbling Farker
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- Aug 11, 2013
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- Rayville...
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I have only used the Dominator sweet rub and the Black Opps and both are mild but have a lot of flavor but they do have some that you can put a layer of heat on I am sure . the guy that owns Oakridge just lives 10 minutes away from me and once I tried it I have been hooked with the freshness and flavor it adds .
ShadowDriver
somebody shut me the fark up.
Only heat in those that mention heat.
Top quality ingredients and flavors in everything I've had.
Curious? Get the VIP Sampler. It's enough to mess-about with some different stuff... but you'll be back.
Heck, I have some large bags of their rubs, and I still buy a sampler pack now and again.
It's that good.
Experiment. Explore. Enjoy.
Top quality ingredients and flavors in everything I've had.
Curious? Get the VIP Sampler. It's enough to mess-about with some different stuff... but you'll be back.
Heck, I have some large bags of their rubs, and I still buy a sampler pack now and again.
It's that good.
Experiment. Explore. Enjoy.
Dweverett
is One Chatty Farker
Agree, get a sampler pack. Each is enough for at least one decent size cook. Those that have heat are labeled as such -- and in some cases, have a lot of heat (Crucible for instance)
That said, love the Habanero Death Dust.
That said, love the Habanero Death Dust.
lantern
is One Chatty Farker
Hab death dust, Crucible and Scorpion are the only ones packing heat IMO.
However if you are VERY sensitive to any heat like my wife, she has informed me that comp beef and pork has a little heat. Please understand that this woman will not let me put black pepper on her eggs in the morning as it is too hot.:wacko:
However if you are VERY sensitive to any heat like my wife, she has informed me that comp beef and pork has a little heat. Please understand that this woman will not let me put black pepper on her eggs in the morning as it is too hot.:wacko:
And the Jerk rub as well. Don't recall if I've tried the Oakridge chicken rub, but I've noticed that most rubs that are labeled as chicken rubs, usually pack some heat. Oakridge Santa Maria you'll like. Great rub, good on lots of things.
ShadowDriver
somebody shut me the fark up.
We get a little crazy: I like my Carne Crosta cut 50/50 with Santa Maria. I'm just that kind of guy. It's farkin' good.
Just checked out the Oakridge site https://www.oakridgebbq.com/shop/vip-sample-rub-10-pack/...
$13.95 for a 10 rub sample pack sounds like a great deal.
$13.95 for a 10 rub sample pack sounds like a great deal.
Oakridge is as affordable as any rub at the market but of the highest quality. Haven't had the hot rubs yet. The ones i have had are also low in salt which i dont mind as salt is cheap and if i want more ill add it
2xal
Knows what a fatty is.
I just finished my last sampler packet yesterday. I'll be going back later for sure. Hab death dust is so darn good, but like other guys the wife and daughters say it's too hot. (It's perfect for me and my boy so just more for us)
Enrico Brandizzi
Babbling Farker
Black Ops ok
Carne crosta ok
Santa Maria a little hot
Secret Weapon ok
Game bird ok
Competition beef pork rub
Carne crosta ok
Santa Maria a little hot
Secret Weapon ok
Game bird ok
Competition beef pork rub
IamMadMan
somebody shut me the fark up.
Go for the sampler package... You can't go wrong.
The majority are very mild like Competition Beef and Pork, Secret Weapon Chicken and Pork. The Santa Maria has a little black pepper in it, but very mild in nature, I love it on grilled vegetables as well. The Game Bird and Chicken has a slight hint or red pepper but it is not hot. Black-Ops Brisket Rub has an ample amount of black pepper because it's for brisket.
They has several hot rubs, but they are marked accordingly...
.
The majority are very mild like Competition Beef and Pork, Secret Weapon Chicken and Pork. The Santa Maria has a little black pepper in it, but very mild in nature, I love it on grilled vegetables as well. The Game Bird and Chicken has a slight hint or red pepper but it is not hot. Black-Ops Brisket Rub has an ample amount of black pepper because it's for brisket.
They has several hot rubs, but they are marked accordingly...
.
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@Ham14 you wont go wrong with the Oakridge rubs. The secret weapon pork/chicken is my go to favorite. https://www.oakridgebbq.com/?product=secret-weapon
I started with the sampler pack and went from there.
Oakridge rubs are excellent.
Oakridge rubs are excellent.
lantern
is One Chatty Farker
Yep. 50/50 here as well. Makes one helluva burger on the blackstone as well.
Also, apologies to the folks for having a brainfart and totally forgetting Jah Love rub.:doh::doh:
