NorthwestBBQ Memorial Day weekend cook

[NorthwestBBQ]

My first try at a Spatchcock Chicken on the 22 WSM.

 

[Big_AL]

Beautiful brown skin...top notch. :clap2:

 

[NorthwestBBQ]

Thanks, Al.

 

[FamilyManBBQ]

Good lookin' chick Michael! how did she taste!?

 

[landarc]

Wow, Michael that is an excellent rendition of chicken. Smoke low and slow or hotter?

 

[NorthwestBBQ]

Good lookin' chick Michael! how did she taste!?

Chris, thanks, it was the best tasting smoked Chicken I ever cooked.

Wow, Michael that is an excellent rendition of chicken. Smoke low and slow or hotter?

High heat, about 350F, no water in the pan. Took about an hour to reach 165F in the breasts.

 

[Phubar]

I like my Chicks nice n tanned up like that...and a bit thick in the thighs.
BuPhul M.!

 

[NorthwestBBQ]

I like my Chicks nice n tanned up like that...and a bit thick in the thighs.
BuPhul M.!

I thany you, my Amsterdam friend!

 

[SmokeJumper]

That looks just about perfect.

 

[NorthwestBBQ]

Thanks, bro.

 

[deguerre]

You nailed that one Michael. Beautiful color and texture on that skin! It got my vote.:thumb::thumb:

 

[Norcoredneck]

What no Rib-O-Lator?

 

[bottomsupbbq]

Fantastic color on that bird Michael. Did you use a rub? Brush with Budda?

 

[Skidder]

Yeah Michael how bout a recipe. With a bird that good looking you muct share unless it is comp stuff. The color looked fantastic.

 

[BigButzBBQ]

Great looking bird! Beautiful color. :hungry:

 

[Big George's BBQ]

That looks really good

 

[NorthwestBBQ]

Thanks, guys!

 

[NorthwestBBQ]

What no Rib-O-Lator?

http://www.bbq-brethren.com/forum/showthread.php?t=85825

 

[GreasePig]

That is one pretty bird Michael!

 

[NorthwestBBQ]

Thanks, GP!