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No Carbs, NOLA Style

MisterChrister

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My homemade andouille, some garden peppers and onions that needed used up, and some homemade creole seasoning. A little bacon grease to lube up the #12 Griswold, and we're off to the races. This did not suck.
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Man that sure looks good. I would devour it just like it is but it would be over the top on a crusty hoagie roll.:icon_smile_tongue:
 
Man that looks awesome!! I know it's too late.. but dibs on leftovers. Looks delicious Chris!!
 
Thanks Cheez, Jason, Tony, Tang, Jeanie, PC, Sol00, & Adams!

Jeanie, I think there's some left, but I'm not home. Feel free to raid the garden and the freezer; plenty of sausage and peppers left for ya!
 
My thoughts exactly.

So were you happy with your first attempt at andouille Chris?

You guys are a HOOT! "No carbs" in the thread title and y'all show up talkin' hoagies! C'mon, help a brother out, I'm a bread junkie trying to have a healthier meal once in awhile! :biggrin:

This was the second full batch (third counting a small loose "batch in a bowl"), and an emphatic YES! There's a couple small tweaks, but I think I'm pretty much there. Bring ya a stick?
 
You guys are a HOOT! "No carbs" in the thread title and y'all show up talkin' hoagies! C'mon, help a brother out, I'm a bread junkie trying to have a healthier meal once in awhile!
I've been eating like that for almost 2 years. So hard sometimes to not have bread. But you gotta admit, a toasted roll, piled with that. Fo sho!

Bring ya a stick?
That would be fantastic, but I'm not sure how we would meet up. I'm never in Madison anymore.
 
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