Nice Guy

[queball]

Just dropped by my butcher's shop to pick up my stuff for tomorrow and I could not believe it. He came through with an extra package (3 racks) of BBs because I have been, and I quote, "a very good customer". Que is touched. So I think on Wed, I am gonna return a couple of racks in an altered state that he can enjoy. Nice guy that butcher.

 

[bbqjoe]

Always take care of your local butcher!!!!!!

 

[queball]

Yea you right. I'm so tickled to have a local butcher and so tired of case packed meat in the supermarket chains. This guy knows the size I like, he knows that I wont accept shiners, he removes the membrane, trims the tops and washes them for me. And he thinks that I am doing him a favor. Imagine that.

 

[spicewine]

HE REMOVES THE MEMBRANE!!! .

He's a keeper!!

 

[Brauma]

I can relate. I take care of my local brewer. Way to go QueBall

 

[queball]

Yes I admit it. I remove the membrane. Next weekend I may do a side by side; some with some without and see what my fans think. Thats if I can get both of them to come by.

 

[Arlin_MacRae]

LOL

I just slash the membrane twice and never have trubs with it. I need a good butcher, though. I'm feeling like Phil: I don't see meat that's not in a cryovac!

 

[The_Kapn]

Went to Panama City today to pick up Brisket. Distributer had 2 cases for me to cherry pick--QUALITY Choice.
The 2 "babies" were 12.2 and 14.5 #. Next smallest was 19#, 1 oz :lol:
Rest were in "low 20s" :twisted:
That 19# was evenly marbled and as flexible as could be. No signs of being off an old cow, just a HUGE one!

So, all three in the ageing frig :lol:

TIM

Hey Chad--is that gonna tip the KingFisher over or sumpten???:redface:

 

[queball]

The problem that I had, of course, is that I ruined everything that I tried to cook on the fourth.

 

[Doorbusters]

Removes The Membrane?