AtlGator
Knows what a fatty is.
I would do like the wise Ben Lang instructs. First, spray your oil on it to season it. Get it hot and let the oil fry for about 45 minutes. Open the lid, take a hose and give it a rinse while giving yourself room to back away when the steam gets going. Don't soak it, just hit all the spots and let the steam do its thing. Once it's back to temp, you can get going with your cook.