Grillinski
Knows what a fatty is.
- Joined
- Jun 2, 2009
- Location
- Granger, OH
Built my first UDS this weekend. I think my life has changed.
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New UDS with pork pics
- Thread starter Grillinski
- Start date
sdb25
is one Smokin' Farker
- Joined
- Dec 3, 2009
- Location
- Long Beach, CA
Looks great! Another drum is born!
Three porks
Full Fledged Farker
- Joined
- Jan 19, 2010
- Location
- Champaign, IL
Nice job!! I'm loving that lid!
gnwes
Knows what a fatty is.
- Joined
- May 7, 2010
- Location
- Canton, Georgia
Those are some sexy pork pics. Cant wait to build my own UDS ....soon!
BRBBQ
Babbling Farker
- Joined
- Jun 6, 2008
- Location
- Council Bluffs, Iowa
Nice looking drum and food
firecracker jack
is one Smokin' Farker
- Joined
- Jun 27, 2009
- Location
- belleville,mich.
Love that drum, pork looks great too!!
firecrackertjack
firecrackertjack
Cliff H.
is Blowin Smoke!
- Joined
- Mar 4, 2007
- Location
- Jonesboro Arkansas
OK I can't stand the suspense.......What's up with the hasp on the lid ?
kcchiefdav
Knows what a fatty is.
- Joined
- May 3, 2010
- Location
- Wichita, KS
Looks good. Is that a Weber lid?
aswoboda
Knows what a fatty is.
- Joined
- May 13, 2010
- Location
- Washington, MO
your pics are so awesome!!!!
Sammy_Shuford
is Blowin Smoke!
- Joined
- May 18, 2009
- Location
- Summerville, SC
Sweet Drum!
Real good looking pork also!
Real good looking pork also!
Grillinski
Knows what a fatty is.
- Joined
- Jun 2, 2009
- Location
- Granger, OH
Thanks guys.
The lid is from a knock off weber. Once apon a time I added a hatch to the lid for making pizza. It allows you to slip a pie on the stone without having to take the lid off and causing the temp to drop....I have not yet perfected pizza on the kettel. It wasnt my idea, I found it somewhere on the net.
It is the only 22 inch lid I have, so i put it on my drum. I dont know yet if its ideal, since the cracks kinda mess with the airflow. I kept the regular vent about half open to compensate.
I'll have to do some experamenting and keep an eye out for a new lid.
The lid is from a knock off weber. Once apon a time I added a hatch to the lid for making pizza. It allows you to slip a pie on the stone without having to take the lid off and causing the temp to drop....I have not yet perfected pizza on the kettel. It wasnt my idea, I found it somewhere on the net.
It is the only 22 inch lid I have, so i put it on my drum. I dont know yet if its ideal, since the cracks kinda mess with the airflow. I kept the regular vent about half open to compensate.
I'll have to do some experamenting and keep an eye out for a new lid.
expatpig
is Blowin Smoke!
- Joined
- Feb 20, 2010
- Location
- Cochrane, On.
I like the lid idea!
