Plowboy
somebody shut me the fark up.
Picking up a "hardly used" FEC-100 tomorrow after work from www.kck.com. Super farking excited!!!
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New Tree Turd Pusher
- Thread starter Plowboy
- Start date
Smokin Gator
Babbling Farker
Wow... that is awesome... Kapn will be posting soon
D.F. Expat
Full Fledged Farker
thst's bichin bro, maybe one day i will be able to justify one of those!
Plowboy
somebody shut me the fark up.
Me, too.
D.F. Expat
Full Fledged Farker
hahaha, believe me, you are closer to it then I am. For now anyways, lol.
Congrats on the Dial -A - Q:biggrin:
Wow... that is awesome... Kapn will be posting soon
Kapn is here.
Which controller?
Here is my initial impressions and it has only got better as I have learned to use her!
http://bbq-brethren.com/forum/showthread.php?t=24714
BBQ cooking machine! Great choice!
TIM
Plowboy
somebody shut me the fark up.
Appreciated the reread of your thread.
Old controller. Hey, you take what you can get when you save over a grand. :wink:
There is nothing in the world wrong with the older controller!
Many "walks" and a ton of winning BBQ are being produced from them.
TIM
Todd, Was enrolled for the Fec 100 class last December at Cookshack.
Then daughter announces a wedding in Feb of this year.
Kick to the teeth as I have a step-son who lives in Monet Missouri. Gonna make a trip to see him.....then on to C.Shack.
I did have the funds to p/u one of the fe 100s from the class at a reduced price. Well the deck of cards dealt me a huge Stop Sign.
Would still love to own one as well.
Congrats on your great find.
Bull
Then daughter announces a wedding in Feb of this year.
Kick to the teeth as I have a step-son who lives in Monet Missouri. Gonna make a trip to see him.....then on to C.Shack.
I did have the funds to p/u one of the fe 100s from the class at a reduced price. Well the deck of cards dealt me a huge Stop Sign.
Would still love to own one as well.
Congrats on your great find.
Bull
P
Papa Tom
Guest
Flippin' pellet heads....... :biggrin:
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Dustaway
is one Smokin' Farker
guess you found somethin to do with 2700 bucks Damn I'll quit checking the mail box :mrgreen:
Plowboy
somebody shut me the fark up.
Brought my new baby home tonight. I'm happier than a tornado in a trailer park. :biggrin:
Manufacture date on is 3-26-06. It is so clean on the outside, you'd think it was just unwrapped for the first time. The inside needs a simple, general cleaning. What a steal... and I get to cook on it tomorrow night for a non-sanctioned competition.
Manufacture date on is 3-26-06. It is so clean on the outside, you'd think it was just unwrapped for the first time. The inside needs a simple, general cleaning. What a steal... and I get to cook on it tomorrow night for a non-sanctioned competition.
Attachments
D.F. Expat
Full Fledged Farker
I am sooo jealous!
Plowboy
somebody shut me the fark up.
Just think John, for what it cost me to put the new gears in my 4x4 last year, I could have almost paid for this. :icon_sleepy
D.F. Expat
Full Fledged Farker
hahaha, true true, with what I put in my truck I could have had one of those, a spicewine and god knows what else!
Plowboy
somebody shut me the fark up.
For you FEC-100 owners, I have a few questions.
What kind of temp differences can I experience from bottom rack to top?
Which rack do you cook your Butts & Briskets versus ribs and chicken?
Should I add an elbow and stack to the 4" side Exhaust?
Sure wish I would have paid more attention specifically to how Rod Gray cooked on his FEC's.
What kind of temp differences can I experience from bottom rack to top?
Which rack do you cook your Butts & Briskets versus ribs and chicken?
Should I add an elbow and stack to the 4" side Exhaust?
Sure wish I would have paid more attention specifically to how Rod Gray cooked on his FEC's.
vr6Cop
is Blowin Smoke!
I can't answer your questions, but I just wanted to pile on and say "nice score." 
For you FEC-100 owners, I have a few questions.
What kind of temp differences can I experience from bottom rack to top?
Top 3 racks are reletively even. Bottom rack is quite hotter--I usually cook chicken, Japs, Fatties there. Can't give exact numbers because I lost my fascination with exact temp differences a while back
Which rack do you cook your Butts & Briskets versus ribs and chicken?
Should I add an elbow and stack to the 4" side Exhaust?
I added JUST an elbow (5 inch and was hard to find), I point it up to keep wind from blowing into the smoke box. If I ever just had to smoke in the rain, I would angle it down just a bit to keep rain and wind out. Kevin(HomeBBQ) has a classy vertical exhaust on his.
Sure wish I would have paid more attention specifically to how Rod Gray cooked on his FEC's.
Great cooker.
TIM
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My thoughts exactly!
