and have only been smoking about four months. Started out on another forum but seem too clicky, so thought I would give you guys a try. I have Successful smokes include ribs, brisket and pork butts. I have problems with drying out turkeys, but not problems with chicken smokes. Own a Brinkmann Vertical Smok-n-Pit King Smoker 3 level Charcoal Smoker with mods.( burn wood in it) and a Cookin' Cajun one level water smoker.
I'm from Mobile, Alabama and have been to most parts of this country and overseas, US Army Veteran. Looking forward to reading your success stories and tips as to improve my abillity to please the wife and family with great food.
Thanks again for the opportunity to read what would have taken years to find out before the internet.
Respectfully,
Scott Wheat
Journeyman Wireman
Mobile, Alabama
I'm from Mobile, Alabama and have been to most parts of this country and overseas, US Army Veteran. Looking forward to reading your success stories and tips as to improve my abillity to please the wife and family with great food.
Thanks again for the opportunity to read what would have taken years to find out before the internet.
Respectfully,
Scott Wheat
Journeyman Wireman
Mobile, Alabama
Hope you've had a Merry Christmas:-D
