new to smokin'

[tinysmoker]

I just got for Fathers Day a silver smoker from Char Grill. So far Ismoked a loin of pork(3 chops) . I was experamenting with it, and I think it came out ok, It took about an hour and twenty mins , while adding some more coals and hickory chips. Any advice for this grill or for me just starting out smokin? How ae the hardwood lump coals?
Any help or advice would be great,

tinysmoker

p.s looking foward to the bbq smoke off at hekshere park this weekend

 

[chad]

RE: new to smokin

Welcome to the neighborhood.

Head over to Cattle Call and introduce yourself.

You do have your Grillkings ticket, don't you?

 

[ckkphoto]

RE: new to smokin

Hey Tinysmoker, and welcome to the site! Lots of good guys and great advice here. Low and slow is the law of the land. If I use coals, I use only hardwood lump, and you can taste the difference. I usually cook a pork loin about three to four hours at 225 then baste and foil for thirty minutes to rest, but I'm sure I would eat it however its cooked . Welcome again, and post often...we love to hear about good food!

 

[icemn62]

RE: new to smokin

Low and slow is the way to go. Welcome, head over to cattle call and give yourself an intro.