New (to me) cut of pork

[Juggy D Beerman]

I discovered this cut of pork that I have never heard of on another forum that has nothing to do with BBQ or cooking. Now I have heard the old expression used by the meatpackers that the only thing they do not harvest from a butchered hog is the squeal. I guess this proves that old expression is true. I have several questions about this. How long would you last on the floor as the person whose job it is to harvest these and then invert them? This product states they are boneless. Does this mean there is a bone-in variety of the product? If there is, what bone is it? Last question, other than possibly using these for sausage making, what other recipes are there for these?

Scroll down to see the product in question:

 

[4ever3]

 

[Charny]

While on a road trip I heard a great radio show that investigated whether pig rectum is sold as calamari.. It was hilarious.

https://www.thisamericanlife.org/484/doppelgangers

 

[LYU370]

That pic was/is a real product. Taken in Taiwan quite a while back.

The Mathematics of Boneless Pork Rectums

Ever wonder what’s in those delicious dumplings? What gives them that special tang? The flavor that cannot quite be named? Wonder no further! For the secret has been revealed. And the secret …

www.wmbriggs.com

 

[gcs]

The chuckle hut.... 30 rock,

 

[SmokinAussie]

These might end up in your scrapple or your all pork hotdogs.

I know for a fact they do not eat these in China, so you do not ship them there. Might be a key SPAM ingredient.

 

[JIMSMOKES]

I wonder if they also have chicken lips?

 

[BuffettFan]

Screenshot of the ad that pooped up while reading this thread...