New ProQ Triple Stacker in Madison

[MadCityJim]

Here my new Baby right after I put it together! I have some bacon smoking in it right now. I get a picture or two when I get it off.

 

[deguerre]

Suh Weet!:clap2:

 

[MRI_Guy]

With our equipment - I think that we could have catered tonight's wedding............

 

[Alan in Ga]

That is impressive nice job

 

[Big V]

Nice! :thumb:

 

[MadCityJim]

Here's the outside setup:

Here's the bacon coming off...

Still hot???

Add some smoke:

Add some Jalapeños...

Back to work! A little shorter now.

 

[Southern Home Boy]

Gotta love ProQ. Awesome cookers.

 

[Chef Jim]

Nice I want one. But I always want one of everything. Guess I need to be rich. Then I could just cook on each one and throw away when they get dirty.

I've looked at ProQ and think they are very good.

 

[Dr_KY]

Excellent job!!!!!

 

[emw2280]

i have a hard time with my PROQ not really holding the heat. Any recommendations?

 

[Coz]

With our equipment - I think that we could have catered tonight's wedding............

And if ya didnt have enuff then Barry knows a guy with a little bigger one :laugh:

 

[NorthwestBBQ]

One handed photography.

 

[SmokinAussie]

Sweeeeeet. How's the bacon... sure looked pretty nice in the pic!

 

[Nomanerz]

great pics!!!

 

[Dr_KY]

i have a hard time with my PROQ not really holding the heat. Any recommendations?

Don't use water in the water pan. It eats up a lot of thermal energy. If you us e it then boil or heat up the water first. I prefer to use sand or lava rocks.

 

[MadCityJim]

I chose to go with lava rock. My thought was that it could store some heat and then it has lots of surface area to radiate heat to help the temp recover after lifting the lid.