New Member: Tell Me What You Think

[BrianBinOR]

Hello, folks! I'm a new member here. I've been barbecueing for about a year and a half now. I'm a native Oregonian, so a lot of what I do is to take recipes and methods from other parts of the country, pay homage to the methods and themes of those regions, but give them a Northwest twist: Sort of like the way the pioneers coming here on the Oregon Trail brought the recipes of their home regions here, then adapted them to the available ingredients.

 

[JamesB]

Welcome! Sounds like your off to a good start... Whatcha cooking on? Post pics when ya can... we like pics!

James.

 

[BrianBinOR]

Thanks for the welcome! My smoker's nothing special, just a Brinkmann Pitmaster Deluxe, but for a poor boy it's a step-up from the little Brinkmann "R2D2" smoker with which I started.

I'm bad about picture-taking, but I'll do my best.

 

[Westexbbq]

Welcome to the camp and enjoy.

 

[MilitantSquatter]

Welcome Brian....

 

[Pig Headed]

Welcome aboard Brian. Anywhere near Eugene?

 

[Rickwieser]

welcome. jump on in.

 

[Sawdustguy]

Welcome aboard Brian. Glad you joined us.

 

[Greatgrills]

Welcome

 

[SloppyQ]

Welcome to the hood

 

[thillin]

Welcome Brian.

 

[thirdeye]

Hey Brian,

Glad you decided to drop by.

 

[slat]

Welcome Brother Brian.

 

[timzcardz]

Welcome Brian!

Everyone adapts whether it be regional, heritage, or just taste preference. That's what makes it so interesting. If no one adapted then everyone's Q would be pretty similar, if not identical.

 

[rbsnwngs]

welcome aboard

 

[Fredbird]

Welcome aboard Brian!

 

[Arlin_MacRae]

Welcome, Brian, from a transplanted Oregonian. The rust was getting too thick so I had to leave.

Twist away, bro - but be sure you share!!

Arlin

 

[PimpSmoke]

Welcome
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[Sledneck]

Welcome

 

[BBQ_MAFIA]

Welcome