Hi all! I'm new to this forum and wanted to say hi. I've been smoking BBQ with my dad for over 30 years. About 10 years ago I had to make the hard decision to finally admit that his BBQ wasn't very good even if it was still better than a lot of BBQ joints near us. I did a bunch of research and decided to build a UDS. These things are the ultimate anti Yeti! I have about $150 in it and it puts out some of the best Q I've ever had. Dad never wanted to over cook the meat. He didn't understand the rendering of the fat. After eating the first BBQ off my drum, he said, from now on, you're in charge of the cooking. I lost him a little less than a year ago, but there is never a cook that takes place that I don't think about him. Looking forward to being a member of this board and sharing cooks and advice!
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New Member From Fort Mill, SC
- Thread starter WHS88
- Start date
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- Dec 9, 2004
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- Captain Ron
Welocme to the asylum!
Take a look around and if you have questions please feel free to contact the moderator team or our senior members. Their names are color coded so you can recognized them.
Also, each section of the forum has a description that you can use to figure out where to post.
Finally, please review our rules! They are pretty straight forward, but looking at them up front may help to eliminate problems later :-D
Oh! Don't forget to add your name to the Brethren Map, located at the top of this Cattle Call forum.
Most important, have fun and join in our conversations and share and learn!
Take a look around and if you have questions please feel free to contact the moderator team or our senior members. Their names are color coded so you can recognized them.
Also, each section of the forum has a description that you can use to figure out where to post.
Finally, please review our rules! They are pretty straight forward, but looking at them up front may help to eliminate problems later :-D
Oh! Don't forget to add your name to the Brethren Map, located at the top of this Cattle Call forum.
Most important, have fun and join in our conversations and share and learn!
Diesel Dave
Quintessential Chatty Farker
Welcome to the madness!!!!! Enjoy your stay :thumb:
bluetang
somebody shut me the fark up.
Welcome, come on in, take your shoes off and sit a spell.
SmokyPit
Found some matches.
Welcome from another new guy to the forum, just up the road from you in Gaston County!
IamMadMan
somebody shut me the fark up.
Welcome aboard WHS88, glad to have you as a fellow Brethren here.
I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.
If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.
If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
Blythewood BBQ'er
Babbling Farker
Welcome to the Brethren from the Midlands!
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