rwalters
Quintessential Chatty Farker
Early days. About 2.5 in @ 225. Supposed to be a late dinner, hoping everything is winding up a bit early, then moving over to the super smoker box til about time to serve.
How long can/should you keep ribs in there w/o causing problems? (Box is at about 130)
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A little late to the party. How did everything turn out?