New knife

[thillin]

Ran some errands with the wife. Stopped by Tuesday Mornings. I picked up this 10" Mundial slicer. I'll test it on the brisket about lunch time tomorrow.

 

[qman]

Nice looking blade, Ty. Enjoy.

 

[JohnMcD348]

Nie looking blade there.

 

[BrooklynQ]

I like the box

 

[Smoker]

I like the box

If this was the woodpile..............

 

[Neil]

Looks like a bread knife!

 

[nmayeux]

Nice knife! My wife got me a carving set with a similar knife, and it is the best. Makes carving that brisket something to look forward to!

 

[Bill-Chicago]

Sharp!

 

[Kirk]

Sharp!

BOOO!

 

[frognot]

Ty, how'd it work on that brisket?

 

[jpw23]

Nice blade.....btw.....how did you like the sauce I sent you?

 

[Bossmanbbq]

Looks like a bread knife!

I have to agree with Neil, looks like my bread knife, but hey if it works, saw away

Bossman
[email protected]

 

[BBQ_MAFIA]

Looks like a bread knife!

I agree with Neil. How did it work on the brisket?

 

[Hoorenga]

Samurai Brisket!!! Ache-mo-kado Haa!!!

 

[Hoorenga]

I have one very similar that is made by Hinkle. I think it was designed to be a bread knife, at least that was what I bought it for but it is the best turkey and brisket slicer I ever owned.

 

[Bill-Chicago]

I think its listed on the Henkel site as a slicer.

Doesnt mention "bread" specific.

Let us know what you think Ty

 

[thillin]

Nice blade.....btw.....how did you like the sauce I sent you?

They are really good. I posted about them in my last mid-week cook post.

 

[thillin]

I ended up slicing the flat cold. The blade slid through like butter. Tried it on the sausage links also. Sliced through 3 at a time in no time. It about cut through the flimsy cutting mat I used. I'll post some pics later.

 

[MrSmoker]

I have one like that i bought at the restuarant supply.I always take it to the competitions.They called it a slicer but i always thought it was a bread knife too.I like it and have even cut my ribs with it.