Similar, yeah...
I have this 37" griddle for the older version of this stove. I've used the stove a lot, the griddle I've only had for less than 2 years. I enjoy cooking on it. Among other things, we like to tailgate at the Pro Football Hall of Fame Parade every year - full breakfast including mimosas at about 5AM! Last year was bacon, two kinds of sausage, hash browns, grilled peppers, onions and mushrooms, eggs to order and pancakes, plain and blueberry. I've done things other than breakfast while camping, though I do a lot of cooking over the fire then. Things I've learned - it's easy to get it too hot, though I'm sure mine is more prone to that than yours as mine is only three burners @ 30,000 btu each, yours is 4 burners totaling 72,000 btu. If you're doing something like a lot of bacon for a group, load it up cold then bring it up to temp, it cooks gently and you can slow it down as you reach the cooking level you like - no burning bacon while you are still putting on the raw ones. Cleaning is like other cast-iron, and super simple - turn the heat up, pour on some water...it'll boil and steam right away, scrape with your spatula and/or a nylon brush until all food particles are gone, which is real quick. when cool, wipe with a little oil and put away. This all assumes that it is properly seasoned, of course. Have fun!
