New "gasser" outdoor Wolf commercial range

[smokinbadger]

Hi all,

I am looking for your creative ideas on how I can make use of a new piece of equipment I have acquired. A few weeks ago, I found a 66" Wolf commercial double oven with 33x23 flat top and 6 burners on Ebay, which I purchased for $76. There's no way this monster is going in my kitchen, so I have converted it to propane, and it is fully operational now.

While it is great to have all of this extra firepower available, like during Thanksgiving, or for blackening, I think there is a lot of unexplored potential here. I'd like to hear your ideas about how I can best use this beast. Bear in mind the following:

1. It weighs 1100 pounds

2. It has two very well insulated ovens

3. I'm using it outdoors

I'm looking forward to your ideas!

 

[bbqjoe]

Build a restaurant around it?

 

[thillin]

Nothing like diner al fresco! If the weather is nice, I'd cook everything outside.

Post a pic!

 

[qman]

Build a restaurant around it?

of course. what else could you do?:mrgreen:

 

[qman]

Nothing like diner al fresco! If the weather is nice, I'd cook everything outside.

Post a pic!

Si. We must have photographic representation of this phenomen at once.