New BBQ First Smoke

[dannypat21]

Had my first smoke on the new pit Thursday. Everything went well, I did overcook the ribs a tad. Ribs were done a little after 4 hours at 300. Smoked ribs with hickory, chickens with cherry. I brined the chickens and they were super juicy. Besides a few 3rd degree burns it was a pretty smooth smoke. Will be firing her up today too.

 

[monty3777]

Looks great!

 

[qnbiker]

Looks great! Are those crossed welds on the smoke chamber doors? What are they for?

 

[Boshizzle]

Nice lookin' Que and congrats on the new cooker.

 

[Chef Jim]

Yummy lookin stuff.

 

[Alan in Ga]

Good looking first run and nice new pit

 

[SmokinAussie]

That's a super pit man! Nice ribs too!

 

[emw2280]

looks great. what kind of smoker if that your working on?

 

[dannypat21]

looks great. what kind of smoker if that your working on?

I had it custom built in California. Just got done cooking on it again and I love it!

 

[SmokeJumper]

Congrats! Those ribs look fantastic. The chickens somehow remind me of Ron Howard.

 

[Willie's BBQ]

ummm, what happened to the chicken ?? or is it just me??

 

[Skidder]

Nice food and nicer pit!

 

[Phubar]

Great looking ribs!

 

[dannypat21]

ummm, what happened to the chicken ?? or is it just me??

They look like Ron Howard....thats what happend.

 

[landarc]

Nice, those ribs in particular. Are the breasts skinless on the chickens?

 

[KnucklHed BBQ]

Nice lookin cooker and great lookin ribs! Congrats!