Neil's Nuts...

[sturev]

I'm going to give Neil's Nuts a try today...

I hear they're real good once you get them in your mouth :shock::tape:

http://www.bbq-brethren.com/forum/showthread.php?t=9397

 

[gtr]

Everybody loves Neil's nuts!

 

[Ron_L]

I miss the taste of Neil's Nuts! :shock:

I need to make some soon!

 

[Bigdog]

For greater satisfaction, you suck on them before biting down! :thumb:

 

[sturev]

For greater satisfaction, you suck on them before biting down! :thumb:

Oh lord, really...? if that's the case then we're headed to the WP for sure! :loco::bolt:

 

[slackdogbbq]

They are fanastic with Schweddy Balls:

[ame="https://www.youtube.com/watch?v=bPpcfH_HHH8"]NPR's Delicious Dish Schweddy Balls - Saturday Night Live - YouTube[/ame]

 

[IamMadMan]

Watch out, Toast might get sausage envy... LOL.

 

[gtr]

On one serious note - I've had the best results keeping the temp 250 or under - I've had scorching at higher temps. That's the conclusion I've come to after multiple testes at different temps.

 

[sturev]

On one serious note - I've had the best results keeping the temp 250 or under - I've had scorching at higher temps. That's the conclusion I've come to after multiple testes at different temps.

Oh darn, I'm running at 295, does that mean Neil's Nuts might be to too scorched for sucking??? :icon_blush: So far Big Joe is really liking Neil's Nuts! Maybe the kamado will keep them from getting too scorched... :thumb:

 

[gtr]

^^^might be different for different cookers. My UDS, which I usually cook 'em on, scorches nuts above 250. Might be different on the Kamado. I stir 'em around every 15 minutes - those hot nuts need to be jostled from time to time to yield maximum results.

 

[THoey1963]

I did them at 275* and they turned out fine. Just have to watch them and roll them around a little...

 

[sturev]

Oh chit, turns out my wife love's Neil's Nuts!!! but I do too, so I guess it's all good, right? :-D

She was complaining about the smell when I was making up the mix but then totally changed her tune after they were smoked! Her words: I hope you're happy cuz you're going to be making these every year from now on...

 

[LYU370]

I need to make up another batch again. But damn, I remember finding the Yoshida's sauce at a local store, but now I forgot which one it was. Knew I should have bought it when I saw it.

 

[gtr]

I need to make up another batch again. But damn, I remember finding the Yoshida's sauce at a local store, but now I forgot which one it was. Knew I should have bought it when I saw it.

You can probably get close with teriyaki or something like that if you don't find Yoshida's.

 

[AussieMatt]

You can probably get close with teriyaki or something like that if you don't find Yoshida's.

I ended up using my homemade Teriyaki and they turned out great.

 

[gtr]

^^^I'll have to take your word for it until I taste your nuts for myself.

 

[LYU370]

You can probably get close with teriyaki or something like that if you don't find Yoshida's.

Yeah, that's what I've used the last few times.

 

[sturev]

I need to make up another batch again. But damn, I remember finding the Yoshida's sauce at a local store, but now I forgot which one it was. Knew I should have bought it when I saw it.

I picked mine up on Amazon... [ame="http://www.amazon.com/gp/product/B0043XJREA"]Amazon.com : Dale's Steak Seasoning 16 oz : Meat Seasonings : Grocery & Gourmet Food@@AMEPARAM@@http://ecx.images-amazon.com/images/I/41Xhtc0eJGL.@@AMEPARAM@@41Xhtc0eJGL[/ame]

oops, you were talking about Yoshida's... they have that also: [ame="http://www.amazon.com/Mr-Yoshidas-Teriyaki-Original-Marinade/dp/B0010XQ68Q"]Amazon.com : Mr. Yoshida's Sweet Teriyaki Original Gourmet Marinade & Cooking Sauce (17 oz) : Grocery & Gourmet Food@@AMEPARAM@@http://ecx.images-amazon.com/images/I/410prdoPT%2BL.@@AMEPARAM@@410prdoPT%2BL[/ame]

 

[IamMadMan]

I need to make up another batch again. But damn, I remember finding the Yoshida's sauce at a local store, but now I forgot which one it was. Knew I should have bought it when I saw it.

I buy it at BJ's

 

[Bigdog]

On one serious note - I've had the best results keeping the temp 250 or under - I've had scorching at higher temps. That's the conclusion I've come to after multiple testes at different temps.

Good call. :thumb: