Need some info.

[c farmer]

We got this given to us.



I thought " hey I can make this " but what percentage of each do I start with.

I will eventually be making a his and hers.

I like more pepper and she likes more salt.

Sooooo, where do I start?

 

[Bludawg]

ingredients are always listed by weight heaviest( most) first my guess 40/35/25%

 

[smoke ninja]

Start with dawgs ratio then compare the two. Adjust as needed

 

[LYU370]

It's kind of hard to get the ingredients wrong, since there are no "spices".

 

[ebijack]

What wood are you going to use to smoke the Ksalt?
Other than the smoked salt, I don't see where it isn't like making your own dry rub, that is if you make your own dry rub.

 

[c farmer]

What wood are you going to use to smoke the Ksalt?
Other than the smoked salt, I don't see where it isn't like making your own dry rub, that is if you make your own dry rub.

I was thinking a stronger type wood. Pecan, oak maybe.

I was just wondering where to start with each.

 

[MisterChrister]

Kind of weird calcs. They list a serving as 1.5g/1500mg. Salt has 413mg sodium/g and the sodium is listed at 260mg/serving. So 260/413=0.63g per (1.5g)serving. That's 42% salt by weight. Since garlic is listed first, it must be at least 43% of the weight, leaving only 15% pepper by weight. Doesn't seem like enough, but maybe it's heavy on garlic and light on pepper? Am I figuring this right or is my math the new fuzzy common core stuff?

 

[Fwismoker]

With the exception of the smoke If you can get close to SPG you'll be golden. I'm sold on this stuff..hook line and sinker. I was lucky enough to get a great deal on their gallon jug.

[ame="http://www.amazon.com/Suckle-Busters-Pepper-Garlic-Ounce/dp/B00O20DR68/ref=sr_1_13?ie=UTF8&qid=1455029912&sr=8-13&keywords=sucklebusters"]Amazon.com : Suckle Busters Salt Pepper Garlic BBQ Rub, 4 Ounce : Grocery & Gourmet Food@@AMEPARAM@@http://ecx.images-amazon.com/images/I/41bUM1heNBL.@@AMEPARAM@@41bUM1heNBL[/ame]