Native Texan in San Diego

[Thuglas]

Hey,

Just joined and pumped to be here. I am a brewer by profession but my second passion is smoking meat. Looking to get more serious about my hobby...not looking to go pro or anything, but want to get better!

Doug

 

[toymaster]

Welcome to The Brethren Doug

 

[aawa]

Welcome to the Brethren.

I was just out in San Diego earlier this year. If you miss some Texas style bbq, I suggest Grand Ole Bbq y Asado in the North Park area of SD. It is BYOB and it is right next door to Thorn Street Brewery and a few blocks away from Modern Times Brewery. The line starts about 5:30pm they open for dinner at 6:00PM

 

[bluetang]

Welcome, come on in, take your shoes off and sit a spell.

 

[BillN]

Doug, welcome to the forum from sunny SE Az.

 

[Rocky Branch BBQ]

Welcome to the forum!

 

[Titch]

Welcome to the forum from down here in Victoria.
Nice friendly bunch here that are very sharing with information.
Enjoy your time here, I sure have

 

[IamMadMan]

Welcome aboard Doug, glad to have you as a fellow Brethren here.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.

 

[sliding_billy]

Greetings from North Texas.

 

[frognot]

Welcome aboard Doug!

 

[kls44]

Welcome to the forum.