Nashville Cold Baseball and a Silver Lining

[Stlsportster]

Just got back to STL after a weekend trip to Nashville for my 12yr old to play in a baseball tournament.

Lost 2 straight yesterday by a total score of 27-0 for the 2 games. Rained out of our 2 games for today. So rather than make the trip a complete waste...

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Conecuh is not available in the Lou. But it is in Nashville. Quick stop at Publix netted 2 original, 2 hickory, and 1 hot. Into the cooler for the ride home.

So now. How do you Farkers cook them? Grill or smoke??

 

[Stingerhook]

Grill and enjoy.

 

[Joshw]

Never had Conecuh, but sausage is good no matter how you cook it. I do both, depending on my mood, and what I am using it for.

 

[ShadowDriver]

I never sausage a delicious assortment! :roll:

I like to grill, but I doubt you'll "go wrong" with whatever you choose.

Have fun!

 

[Inthewoods]

Indirect on the kettle with a chunk of applewood, is my favorite.

-D

 

[Big George's BBQ]

Looks great. Hope you had an awesome time. I would PM Mike

 

[mytmouz]

In a pot of pinto beans...

 

[Westx]

Heat and eat however you like.

 

[patrickd26]

I know the feeling, brother! I have been to almost 400 baseball games in the last 10 years for our boys. I think I was at a tournament like your Nashville trip about 3 times. I know the feeling. It's what created the Sunday Funday, right?

I would put half on the PBC and the other half on the pellet! You won't be disappointed either way.

 

[mike243]

Wow I need to try to find some more at food city, love the hot in jambalaya