N
n-2-que
Guest
Welp over weekend Me and my wife Dianne went to Westmont IL for judging class. First off want to thank KCBS for doing these classes and westmont for there help in the class and to Mike and Theresa Lake for doing the class.
Now on to the class
. Had alot of fun. alot of the clas was common sense stuff , but also alot of new things we never had known without this class. First half was on rules and regs on judging. second half really got into judging, We did mock judging of 3 entrees from each Category ( chicken,pork,brisket,rib) and wow the difference in numbers from low(2-3) to (9) on the same table. i believe alot of these people are not forgeting what they know,like,and what should be, in there eyes. and not judging on the entrees merit.
But all in all was great class glad we both took the class, BTW met RonL there ,was at my table. didn't really know til later on. Me and the wife are ready to start judging we both know that comp is totally different, as what we sampled was mass produced by the same people ( Uncle Bub's BBQ) In comps there will be alot of difference from one to another and whatnot. Looking forward to judging and doing my part to help the great love we all like BBQ Comps.
Now on to the class

But all in all was great class glad we both took the class, BTW met RonL there ,was at my table. didn't really know til later on. Me and the wife are ready to start judging we both know that comp is totally different, as what we sampled was mass produced by the same people ( Uncle Bub's BBQ) In comps there will be alot of difference from one to another and whatnot. Looking forward to judging and doing my part to help the great love we all like BBQ Comps.