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My weekend cook

Okay. I am the only one who rubs a little olive oil on ribs and butts before applying the rub? I've done this ever since I started smoking and have had some great results. I've rubbed everything with olive oil from ribs, chicken, butts, steaks, you name it before applying the rub. Never really tried the mustard. So should you not apply the mustard/rub the night before, just an hour or so before the cook?
 
Bryan,
My normal routine is to rub everything with a little bit of olive oil before applying the rub. Got that tip from a team that competes/wins sometimes in the KC area. After reading about Phil's results with mustard, I might have to give that a try. Phil, let us know of your results with building on your recipe.
Mike
 
stlmike said:
Bryan,
My normal routine is to rub everything with a little bit of olive oil before applying the rub. Got that tip from a team that competes/wins sometimes in the KC area. After reading about Phil's results with mustard, I might have to give that a try. Phil, let us know of your results with building on your recipe.
Mike


I though most people on this site used oil, now I'm finding out different, feel kind of like I've been cheated on :oops:
 
Stucue74 said:
stlmike said:
Bryan,
My normal routine is to rub everything with a little bit of olive oil before applying the rub. Got that tip from a team that competes/wins sometimes in the KC area. After reading about Phil's results with mustard, I might have to give that a try. Phil, let us know of your results with building on your recipe.
Mike


I though most people on this site used oil, now I'm finding out different, feel kind of like I've been cheated on :oops:

You are not gonna Divorce the group are you? If so, I want to be put on you support $$$$ list. 8)
 
You are not gonna Divorce the group are you? If so, I want to be put on you support $$$$ list. 8)[/quote]


Fine Al. I'll send you one can of Spam for the rest of your life. That should settle it.
 
Stucue74 said:
A can of spam a week that is, don't mean to be that cheap.

Kitchenbithamatic hadn't ought to make the same offer........ :twisted:
 
Stucue74 said:
You are not gonna Divorce the group are you? If so, I want to be put on you support $$$$ list. 8)


Fine Al. I'll send you one can of Spam for the rest of your life. That should settle it.[/quote]

Done deal, I ain't cheap but I can be made to agree on a good thing! :D

I expect my first payment next week or I'll see you in court! 8)
 
BigAl said:
Stucue74 said:
You are not gonna Divorce the group are you? If so, I want to be put on you support $$$$ list. 8)


Fine Al. I'll send you one can of Spam for the rest of your life. That should settle it.

Done deal, I ain't cheap but I can be made to agree on a good thing! :D

I expect my first payment next week or I'll see you in court! 8)[/quote]


Don't push me or I'll push for custody of the kids(smokers).
 
now, for a twist.. the last batch I made, I bought a couple bottles of cheapo 10 High bourbon and rubbed the ribs with that instead of vinegar. Used that in place of vinegar. Then while cooking sprayed them with bourbon and apple juice mixed with aq pinch of cayenne while they cooked. Made a thin BBQ sauce based with bourbon and green peppers and finished them with that..

tttally awesome.. gonna start building on that recipe to see what can come of it.
Did Phil ever post his recipe for this? Was it used at B3?

Gonna do some spares this weekend and wanted to try the bourbon angle.
 
I usually rub with mustard on butts. I use oil on ribs if I'm doing a jerk rub and mustard if I'm doing a standard rub.

Mista
 
jt said:
Did Phil ever post his recipe for this? Was it used at B3?

Gonna do some spares this weekend and wanted to try the bourbon angle.

His spray was apple juice and ten high.

I skip the 10 high. Never seems to make a difference, unless I'm drinking it.
 
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