brdbbq
Quintessential Chatty Farker
BBQchef33 said:Ok Vanna..... I'll buy an O.
That's funny :lol:
BBQchef33 said:Ok Vanna..... I'll buy an O.
BBQchef33 said:Ok Vanna..... I'll buy an O.
stlmike said:Bryan,
My normal routine is to rub everything with a little bit of olive oil before applying the rub. Got that tip from a team that competes/wins sometimes in the KC area. After reading about Phil's results with mustard, I might have to give that a try. Phil, let us know of your results with building on your recipe.
Mike
Stucue74 said:stlmike said:Bryan,
My normal routine is to rub everything with a little bit of olive oil before applying the rub. Got that tip from a team that competes/wins sometimes in the KC area. After reading about Phil's results with mustard, I might have to give that a try. Phil, let us know of your results with building on your recipe.
Mike
I though most people on this site used oil, now I'm finding out different, feel kind of like I've been cheated on![]()
Stucue74 said:A can of spam a week that is, don't mean to be that cheap.
Stucue74 said:You are not gonna Divorce the group are you? If so, I want to be put on you support $$$$ list. 8)
BigAl said:Stucue74 said:You are not gonna Divorce the group are you? If so, I want to be put on you support $$$$ list. 8)
Fine Al. I'll send you one can of Spam for the rest of your life. That should settle it.
Did Phil ever post his recipe for this? Was it used at B3?now, for a twist.. the last batch I made, I bought a couple bottles of cheapo 10 High bourbon and rubbed the ribs with that instead of vinegar. Used that in place of vinegar. Then while cooking sprayed them with bourbon and apple juice mixed with aq pinch of cayenne while they cooked. Made a thin BBQ sauce based with bourbon and green peppers and finished them with that..
tttally awesome.. gonna start building on that recipe to see what can come of it.
jt said:Did Phil ever post his recipe for this? Was it used at B3?
Gonna do some spares this weekend and wanted to try the bourbon angle.