my weekedn in pron

[motley que]

My name is Buck Naked...oops thats porn not pron.

Fri was a turkey on the drum. cooked faster than i thought but was juicy, put some butter and jelly under the skin above boobs. yum

When the turkey was done, i added 7 pounds of rib tips. love em

Sat AM i put 4 chucks on, about 14lbs. cooked for about 8 hours.

I also did 3 batches of jelly. 2 Pineapple Hab, 1 strawberry jalepeno. never made the strawberry before. didnt jell the way i wanted to but it was tasty. it needed a little more heat. took the veins out which i probably shouldt have, it was nice and sweet withjust a little bite.

lotta begging for scraps

 

[keale]

Motley, looks great, you were a busy person this weekend!
If you don't mind, post your notes on the turkey cook, theres a lot of interested people! hint-hint... Did the bird take up a lot of smoke in the short time?

roy

 

[jacob]

Cool pron Brother. You didn't make your friend beg for too long did you.

 

[motley que]

not too much to say bout the bird. i did leave it "flat" the whole time, no flipping. didnt get as much smoke as i would have liked. next time i will have more chunks but all in all it was tasty.

 

[N8man]

Enquiry

How are you liking the way the Red Drum is Cooking? Is your air flow management good with the vertical intakes?

 

[Puppyboy]

Sound like you just had a lazy weekend.

 

[motley que]

How are you liking the way the Red Drum is Cooking? Is your air flow management good with the vertical intakes?

yeah i pretty much leave 1 intake all open and the other completely closed. I am having a hard time deciding if i like my red or blue better. for some reason i think blue runs a little smoother but not really sold on it. one thing for sure the lid is a hell of a lot lighter without the 2" pipe on it.

both are great though. Red has the ability for a second grate on it so next time i do rib tips i may bust out the top rack for abts etc