My turn for a bachelor cook.

[ronbrad62]

My wife left for Florida yesterday, so that means I can stray from the menu and cook and season to my taste. She doesn't do spicy, so I take advantage and make it "flavorful".
I have a rack of St. Louis ribs that will be my first cook of the week. I used a couple of my regular rubs and I went a little heavier on a Georgia made rub that I like but has a little more bite than the others. My sides included corn on the cob and baked beans. I added a little of the Tabanero to the beans and then to the sauce when I glazed the ribs. It was one of the best tasting cooks that I have done in a while. I'm sure that I will gain some weight by the time she returns. Thanks for looking.

 

[Stingerhook]

Way to take care of yourself Ron.

 

[Learning to BBQ]

I just ate. And I want some of that!

Enjoy your time to yerself!

 

[4ever3]

Starting off with a BANG!

 

[SmokinAussie]

Tabanero!

I thought you'd made a typo, but no!

I wonder if you can find some Scorpanero hot sauce?

 

[1911Ron]

I'll take a plate please!

 

[Smoking Piney]

Off to a good start with a killer cook and plate, Ron!

 

[SweetHeatBBQnSC]

Good looking groceries! You have already set the bar pretty high for the rest of the week.

 

[ModelMaker]

You fool, you've just cooked enough food for 3 of your 7 days!!!!
Ed

 

[bowhnter]

That’s the way to take it easy this week!

 

[Al Czervik]

Great opening salvo! I’d be loving it too. Looking forward to seeing what’s up next.