• xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.

My First Sunday Smoke

  • Thread starter Thread starter kcbrute
  • Start date Start date
K

kcbrute

Guest
Well I've had a day full of firsts. Smoked my first fatty this morning, and have my first baby backs and butt on the new bandera now. This site rocks I've gotten so much info off here already, I'd really have no idea how to Que at all (not that I do) if it were not for you guys.

Trying to insert pictures but can't get it to work... I need some help.
 
You can find the answer to almost any Que question you have on this board. If you can't find it just ask and someone will answer or point you in the right direction. I love these forms.
 
Looking forward to the pics.

Don't worry, I've been here a few years and still need Mrs Mafia to post the pics.
 
Wow! The first time! Well good luck!
Looking forward to the pics :wink:
 
I keep seeing new things to try around here. I love it! Enjoy and good luck on the pixs.
 
I think I got finally got the pictures.
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Brunch
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Dinner
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Sammiches for tomorrow

It all turned out pretty good for the first time. My boys ate it all right up.
I did have a little trouble keeping the temp up. I used a combination of kingsford and lump with some pecan and cherry chunks. I think it was just a matter of me not keeping the fire large enough.
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Congratulations. Good going. And your assistant pit master is helping clean up! Perfect. Keep smokin' and keep posting. It helps all of us to hear about other people's cooks.......otherwise we'd get stuck in a rut.
 
Sure some fine looking food there. The butt really looks good. Did you have it tied when you smoked it? Congrats on the new smoker!
 
Nice looking grub, and congrats on the first smoke! There is no turning back now. Once you get used to the low-and-slow taste, grilling steaks and what not will be a thing of the past (except when you are pushed for time).
 
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