My first "quick" brisket

[Bigmista]

Did my first quick brisket yesterday for a tasting Scheduled for the afternoon. I put it in the Spicewine at 300 degrees at 7am. It was 160 degrees at about 10:45 am.

I foiled it with Worsey sauce and AJ and put it back in the smoker. It hit 195 at about 12:30pm. I stuck it in a cooler until the tasting at 3:30pm. It came out tender and juicy. These folks enjoyed it along with the ribs, chicken, bbq beans, green beans and Pineapple coleslaw.

I got the job and even a little taste for myself!

 

[McClung]

Soooo, how did it taste in comparision to low and slow?

 

[txschutte]

I did my first quick brisket yesterday. I couldn't tell the difference between it and the 14 hr briskets I've done. The only difference I noticed was the shallow bark and shallow smoke ring.

 

[Bigmista]

Couldn't tell much difference Might give it a shot in competition.

 

[Bigmista]

No difference in taste, right Pissy?

 

[BBQ Grail]

Looks good Mista. Congrats on the gig...

 

[Cabntmkr1]

As usual, Bigmista, you've made me hungry!:twisted::mrgreen:
That looks awesome!:mrgreen:
Congrats on the gig...

 

[Bigmista]

Thanks! I'm thinking Rib-eyes tonight. Stay tuned!

 

[Jacked UP BBQ]

I love quick brisket, that is the only way I ever cook it. It comes out just as good, and a lot less chance for bitter smoke flavor. Nice job of the beef!

 

[OSD]

Nice job on the brisket!

 

[ThomEmery]

I have found em a lil short on comp. flavor but fine for cater work

 

[txschutte]

No difference in taste, right Pissy?

I couldn't tell one, Pista.

 

[david]

Quick? I always cook brisket at around 300... course any lower is a real pain in my bandera!

 

[thunter]

Looks great and I am sure it tasted great too. I have done the quick brisket too and the only thing missing is the bark I like. Other than that, there was no difference in taste.

 

[Hook_Line_and_Sinker]

Looks great and same great taste ! sounds like a winner

was there any difference besides temp and time?

 

[DaChief]

Haven't tried "quick" yet. May have to give it a shot. That looks great!

 

[Bigmista]

I recommend it as a time saver. Try it out!

 

[wlh3]

Glad ya got the gig Neil. The people look happy too. Nice briskit.:icon_bigsmil

 

[The_Kapn]

Higher temps work wonderful for Brisket and Pork.

TIM

 

[Solidkick]

Higher temps work wonderful for Brisket and Pork.

TIM

I'm still not sold on the idea myself.......