Helped a bud out yesterday for a party he was throwing for his wife. he told me beforehand if I had any thing to throw on smoker to bring it over. I had bout some maple JD sausage like you guys said a while back but had'nt tried it yetso i took it over. Mannnnn., were you guys ever right. I kinda felt bad for my friend he dried his brisket out pretty bad and people would come by where we were slicing and sampling telling oh, its not that bad. Then they would take a bite of the fattie and just go nuts!! They all said my god what is that it is so good, told them just jimmy dean thrown on the smoker, They couldnt believe it
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My first fatty yesterday
- Thread starter elvis67
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- Captain Ron
Elvis has left the building! To buy more fatties!
Congrats! Now you'll never look at breakfast sausage the same way again! Try cooking some fresh biscuits (on a WSM) and then adding a couple of fatty slices and a slice of cheese... Breakfast of champions!
Congrats! Now you'll never look at breakfast sausage the same way again! Try cooking some fresh biscuits (on a WSM) and then adding a couple of fatty slices and a slice of cheese... Breakfast of champions!
Jeff_in_KC
somebody shut me the fark up.
Way to go, Elvis! Sounds like you need to get your buddy logged on to the Brethren site to get an education!
Bigdog
somebody shut me the fark up.
Another fatty convert. Welcome to the best, easiest cooking thing in your smoker. Now teach your friend how to foil that brisket and moniter the temps and use the cooler, and you wil be a hero with him too.
VitaminQ
is Blowin Smoke!
The fatty claims another willing follower!
RE: Re: RE: My first fatty yesterday
He tried so hard, but had IMO everything against him. He borrowd a large cooker on wheels he wasnt used to using and had a large crowd. Just wasnt the perfect set up.
He tried so hard, but had IMO everything against him. He borrowd a large cooker on wheels he wasnt used to using and had a large crowd. Just wasnt the perfect set up.
RE: Re: RE: My first fatty yesterday
Just let your friend know, that the same people who informed you about the fatty, will be more than happy to help him with his brisket.
Bring more to the dark side. :twisted:
Just let your friend know, that the same people who informed you about the fatty, will be more than happy to help him with his brisket.
Bring more to the dark side. :twisted:
VitaminQ
is Blowin Smoke!
RE: Re: RE: My first fatty yesterday
Listen to Ice, you should. Strong in the ways of the fatty is this one.
Listen to Ice, you should. Strong in the ways of the fatty is this one.
RE: Re: RE: My first fatty yesterday
I have been waiting to try a fatty in chili. usually when I fix them they are gone in 60 seconds. But this time I made and estra and quickly tucked it on the frig middle shelf behind the beef noodle soup from last June. Nobody would ever look there. then tonight I whipped up some homemade chili and added the fatty..................HOLY CRAP! Was it ever good.
I have been waiting to try a fatty in chili. usually when I fix them they are gone in 60 seconds. But this time I made and estra and quickly tucked it on the frig middle shelf behind the beef noodle soup from last June. Nobody would ever look there. then tonight I whipped up some homemade chili and added the fatty..................HOLY CRAP! Was it ever good.
Qczar
Full Fledged Farker
elvis67 said:
Next burn, get a few lbs of sausage made from a butcher. Put a pound and a half or so in a bowl and add your own maple syrup, hot pepper, or what ever.
Night and day compared to the mass produced logs.
A
Aeynghus
Guest
RE: Re: My first fatty yesterday
Welcome to the Dark Side. Maple Fatties ROCK!
Welcome to the Dark Side. Maple Fatties ROCK!
N
nucleargeek
Guest
Maple fatties are the best.....good show.
smokeypig
Knows what a fatty is.
Ah, the aroma and taste of smoke throughout the famed fatty. personally, i prefer the sage sausage, lightly dusted with a well-heated (read cayenne-laced) rub, tossed on the smoker. The next thing to try is to completely wrap the fatty in thin slices of well-seasoned ham. Did that one for the first time last week just for giggles. mmm mm. did it again, on sunday. just make sure the seasoning is on the inside of the ham. i suppose you could dip the ham in maple syrup first and then wrap and cook that fatty, too.
bottom line is eatin' fatties is one step closer to heaven.
bottom line is eatin' fatties is one step closer to heaven.
It's All Good!!!!!
Jeff_in_KC
somebody shut me the fark up.
smokeypig said:
No chit! Have you seen the fat and cholesterol content of those bad boys??? :shock: Oh well, ya gotta die of something... might as well be over consumption of fatties! :wink:
VitaminQ
is Blowin Smoke!
Jeff_in_KC said:
"I feel bad for all the people who don't drink or smoke, because someday they're going to be lying in a hospital bed dying of . . . nothing"
Often attributed to Frank Sinatra
