Well, this is my second thread of the night. I hope you guys don't mind. :wink:
I put together my first fatty, yesterday, using two 1lb chubs of Jimmy Dean, some scrambled eggs, shredded sharp cheddar cheese, and wrapped it all up with bacon. Also, I threw the leftover trimmings from my last smoke (5 racks of spare ribs) on the Wrangler.
I have to admit that at more than one point in the cook, I said "I have no idea what I'm doing." I had a thermometer on each end of the smoker, and my temps would spike on one end, then drop and spike on the other end. I had to watch over it like a newborn baby.
But, once I took everything off the smoker after 2 1/2 hours, I caught myself bragging to my wife about the smoke ring on the fatty, saying, "You see that? That's how you do it." :lol:
As always, the picture quality does not convey how awesome the food turned out.
I know. My fatty is lopsided :redface::
Sliced:
Closeup of the bacony shell:
The rib trimmings:
Plated (fatty, rib trimmings, fried okra, and salad):
Thanks guys for all of your encouragement. Hopefully, one of these days I'll post some photos that are worthy of it. :wink:
I put together my first fatty, yesterday, using two 1lb chubs of Jimmy Dean, some scrambled eggs, shredded sharp cheddar cheese, and wrapped it all up with bacon. Also, I threw the leftover trimmings from my last smoke (5 racks of spare ribs) on the Wrangler.
I have to admit that at more than one point in the cook, I said "I have no idea what I'm doing." I had a thermometer on each end of the smoker, and my temps would spike on one end, then drop and spike on the other end. I had to watch over it like a newborn baby.
But, once I took everything off the smoker after 2 1/2 hours, I caught myself bragging to my wife about the smoke ring on the fatty, saying, "You see that? That's how you do it." :lol:
As always, the picture quality does not convey how awesome the food turned out.
I know. My fatty is lopsided :redface::

Sliced:


Closeup of the bacony shell:


The rib trimmings:

Plated (fatty, rib trimmings, fried okra, and salad):

Thanks guys for all of your encouragement. Hopefully, one of these days I'll post some photos that are worthy of it. :wink: