My first charcuterie spread

[CakeM1x]

Finally amassed enough cured meats for a decent charcuterie board. The spread included all homemade cured lonzino, coppa, guanciale, head cheese, smoked cheddar, maru's pickles, some homemade jam and whole grain and digon mustard. Need to learn do do some salumi now but this was a good introduction! Everyone enjoyed it.

 

[Shagdog]

That looks great! Salumi isn't much harder, really. I don't think you'll have a problem :wink:

 

[4ever3]

WOW!!!!

That is beautiful!!!

 

[Untraceable]

Nailed it again. what a surprise

 

[Learning to BBQ]

That's a fine looking tray! :thumb:

 

[fjaggie07]

Wow looks awesome!

 

[MisterChrister]

Gorgeous meat-art you created there! I REALLY need to get a chamber going soon!

 

[Free Mr. Tony]

Nice work. All looks terrific.

 

[hittman]

Nice photography.

 

[Fatback Joe]

Beautiful! Great job!

 

[speed2486]

Outstanding!

 

[m-fine]

I could do a lot of damage to that tray!

 

[Decoy205]

That is a beautiful spread! Well done!

 

[IamMadMan]

Great Job.......

 

[Stingerhook]

That platter looks so fine.

 

[mattmountz94]

Wow that's really nice

 

[CakeM1x]

Thanks all! Was definitely happy with the results and cured meats go a lonnnnnnnnnnnnngggg way. I only cut up about 1.25" of meat per chunk and it easily fed 4. Was missing the salumis tho which is my favorite. Might have to tap FB joe/shagdog/ssv3 shoulder on some tips. :thumb:

Also the wifey did the plating/pics on this while I was cleaning up the slicer.

 

[daninnewjersey]

AWESOME job man.....really good looking food....

The worst part about charcuterie is the farking waiting for the meat to cure....

 

[KevinJ]

Looks fantastic, I just had breakfast and now I'm hungry again :hungry:

 

[ShadowDriver]

Good Lord, Almighty, that looks excellent!

A. I REALLY want some of that.
B. I REALLY want to make some of my own charcuterie!

Great job!