kgoings
Knows what WELOCME spells.
Doing my first brisket today, the butcher shop only had nose off so it is just a flat. I will post pics later! I am excited. :clap2::clap2:
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My first Brisket
- Thread starter kgoings
- Start date
Bob E Que
Knows what a fatty is.
what was the prep? rub did you use? my mouth is watering for another brisket.
kgoings
Knows what WELOCME spells.
SmokinGator gave me a recipe for a brisket rub w/turbinado sugar.
The brisket just hit 170 internal temp, I double wrapped it in foil, put a couple tbs of butter on top and 1/4 cup of beef broth.
The brisket just hit 170 internal temp, I double wrapped it in foil, put a couple tbs of butter on top and 1/4 cup of beef broth.
Meat Burner
Quintessential Chatty Farker
Sounds good so far. What did the flat weigh?
kickassbbq
is Blowin Smoke!
Nose Off???
Never heard it put that way, but know I want some!!!!
I Love Cow!!!
Never heard it put that way, but know I want some!!!!
I Love Cow!!!
kgoings
Knows what WELOCME spells.
Yea I had never heard of nose off either, I asked the butcher like 3x 'so you cut the point off?' He wasnt getting it. How's it look for my first?? I hope it isnt dry.
D
Derek
Guest
Nice lookin brisket, KG!
cardiac_cadet002
is one Smokin' Farker
looks good and juicy. Looks WAY better than my first(brisket that it)
kgoings
Knows what WELOCME spells.
Here it is ready to serve! I wrapped it up in towels in the cooler for a couple hours and it was still nice and hot! Super moist! It was FANTASTIC!
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That does look nice and moist. What did you cook it in?
JD McGee
somebody shut me the fark up.
Nice job! 
1_T_Scot
is One Chatty Farker
Looks great!!!
bigabyte
somebody shut me the fark up.
Bravo!
Nomanerz
Knows what a fatty is.
The brisket looked awesome!!! What kind of smoker and type of wood did you use?
kgoings
Knows what WELOCME spells.
I have a UDS that I built last week. I used charcoal, with a fist sized chunk of mesquite and a fist sized chunk of cherry.
SmokinAussie
somebody shut me the fark up.
Great stuff... you've now done 1 more brisket than me!
Cheers!
Bill
Cheers!
Bill
deguerre
somebody shut me the fark up.
Looks like you got it the first time!:thumb:
E
eleventhtoe
Guest
Nice job, I too am curious what you cooked it in?
