PolarBear13
Knows what a fatty is.
http://www.bbq-brethren.com/forum/showthread.php?t=234347
Above is the link to the last post but didn't think it needs resurrecting. But if interested it is there.
The brisket and ham behaved as expected. Brisket was my first attempt. The butt took off for the races and I pulled wrapped about 5 degrees below temp and threw it in the cooler to let the others catch up.
The ladies doing the batch cooking finally stopped to eat and the were moaning with pleasure on the first bite. (Sammie's chopped brisket and pork butt half and half) I thought they were being nice but I ate it and was doing the same thing.
I cut the ham for a recipe and it cut like butter. Melted in your mouth almost.
Brisket didn't pass the bend test but I am super proud of this cook.
Above is the link to the last post but didn't think it needs resurrecting. But if interested it is there.
The brisket and ham behaved as expected. Brisket was my first attempt. The butt took off for the races and I pulled wrapped about 5 degrees below temp and threw it in the cooler to let the others catch up.
The ladies doing the batch cooking finally stopped to eat and the were moaning with pleasure on the first bite. (Sammie's chopped brisket and pork butt half and half) I thought they were being nice but I ate it and was doing the same thing.
I cut the ham for a recipe and it cut like butter. Melted in your mouth almost.
Brisket didn't pass the bend test but I am super proud of this cook.
