My Beef cheek fail

[Titch]

What an epic cock-up
Somewhere I stuffed up badly.
I sealed these Cheeks and smoked them fo about hour.
Added to our New slow cooker thingie and slow cooked for over 8 hours.
You could reline your Scooting Boots with them
Thank god for pre Cooked food in the Freezer?
No idea where I went wrong:twitch:
Thankfully I drink and sometimes don't care

 

[mattmountz94]

:sorry:

 

[The Meeper]

What a spew ! - sorry it didn't work out for you this time

 

[Titch]

Hey it happens.:noidea:

 

[IamMadMan]

No idea where I went wrong:twitch:
Thankfully I drink and sometimes don't care

Great attitude, but thankfully things worked for you with your frozen food.

 

[MisterChrister]

Thanks for the honest post; I was beginning to think you Aussies were flawless and was getting a complex!

 

[Titch]

Thanks for the honest post; I was beginning to think you Aussies were flawless and was getting a complex!

Flawless? :laugh:
Thank God I read that wrong, I thought you said Lawless,ound:
I can fark up as good as any person alive

 

[CakeM1x]

Hmm, did it render too much maybe? I've only braised them. Maybe try panning them in the smoker with some liquid next time and got til tender.

 

[dadsr4]

Don't feel bad. My dad always overcooked anything that he grilled, not just one time. Maybe let Cowgirl inspire you next time?
http://www.bbq-brethren.com/forum/showthread.php?t=233710

 

[CakeM1x]

These were braised. I'm going to do that next time in the smoker. But oven was fantastic too.

 

[ShadowDriver]

Well, fark. I thought you were just "being cheeky."

Sorry, Titch. *sigh*

I've only ever done these on the grill over light indirect temps (225-250F). Boo.

 

[bjarolim]

Sorry to hear about the fail...but at the same time I'm glad to know that I wasn't the only failed poster. You will get it...all we can do is try try again

 

[cowgirl]

Shoot. Sorry to hear the cheeks were tough! I've only braised them in liquid til tender first, then reheated them outside on the cooker. Hope you don't give up on them, they are really tasty when tender!

 

[Titch]

Shoot. Sorry to hear the cheeks were tough! I've only braised them in liquid til tender first, then reheated them outside on the cooker. Hope you don't give up on them, they are really tasty when tender!

I won't give up on them I love them
I did as I have always done but used a different slow cooker.
I may trash it I think:loco:

 

[thunderalley3]

I am with cowgirl, I have only braised them and just to the grill for a little smoke and to warm them up.