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My artwork for last weekend! (Visuals included)

Jeff_in_KC

Jeff_in_KC

somebody shut me the fark up.
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I kinda got the itch and spent some time in the kitchen and by the Weber kettle and WSM this past weekend.

Photo 1: Tried to do a fast brisket. It wasn't bad but the flat was too thin and I had to wrap in a whopping 35 minutes into the cook. Didn't get much smoke ring and the slices were only an inch tall!

Photo 2: After eating crap from the ocean for nine days in Hawaii, I was ready for some beef! Found some nearly 2 inch thick ribeyes (my favorites!) at Sam's on Saturday afternoon. Marinated them and grilled to medium for me and medium rare for my wife. She and I both thought they rocked the house! Loved 'em!

Photos 3-5: Saved back a couple of ribeyes and sliced them thinly on the meat slicer then fried them up. Added onions and peppers, put onto a hoagie bun and dropped provolone cheese on them! Enjoyed with a cold Fat Tire in a frozen glass!

Photo 6: I decided that wasn't enough so I marinated chicken and did them just like at contests... almost. I didn't bother to trim these very well. I thought the skin was a little rubbery but my wife thought they were great! Honestly, I don't care as much for the looks as I did the way they looked BEFORE adding sauce. I marked the six I would probably choose for a turn in with green dots below them.

anyone hungry now? :wink:
 

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Everything looks great, now I need a cheesesteak. Where is the beer from, I have never heard of it?
 
It all looks good Jeff! I've never had a decent Cheesesteak from around here! Is that wit or witout?

Brian
 
Jeff, as a Philly boy, I can say your cheesesteak looks great. Everything elso looks very good also.
 
Wine & Swine said:
Everything looks great, now I need a cheesesteak. Where is the beer from, I have never heard of it?
Click to expand...

my thoughts exactly...I'll have to have a cheese steak very soon.
 
Philly steak does look good.......see ya I got to go to the kitchen and get a bite of something.
 
Jeff,
If I my ask

Why are you reading the Girl Scout Promise while your eating your cheesesteak?
 
I guess my invite for this little event was lost in the mail! Next time when you tell me you are just going to do a little practice I am going to have to stop by with a 12 pack of Fat Tire! That looks good!!!
 
The food looks great. My son is always asking me to try making a PCS at home. One of his favorites...... I am inspired to give it a try.

I'm not too familiar with the quick cook. I have three questions: Is that a WSM? What temp. & how long? Do you remove the water pan?

Thanks,
Glen
 
jeff i sell fat tire an good full body beer
they are very earth frindly company
when they wash out the vats of beer they recycle the water back through there tolet system

york
 
"After eating crap fro the sea . . . .I wanted some beef" I know how you feel. I love a good ribeye. If the ribeye is not enough meat then nothings beats BRISKET. The BBQ KING of beef when done the right way. I love the way your chicken looks, I still use your instructions when ever I cook chicken.
 
Hey Jeff, I never heard back from you this wekend! Looks to me like you have got it goin' on!!! You are the man...
 
:wink:
swamprb said:
It all looks good Jeff! I've never had a decent Cheesesteak from around here! Is that wit or witout?
Click to expand...

No idea what you mean. Guess that makes me a non-cheesesteak professional! :lol:

willkat98 said:
Jeff,
If I my ask

Why are you reading the Girl Scout Promise while your eating your cheesesteak?
Click to expand...

Unbelieveable! Can't see how you caught that! My daughter is in Brownies (think they call the really young ones Daisys) and her and her mother have been practicing. Actually, it's on the table because we make her get it right or she doesn't get to eat! :lol: :wink:

stan said:
I guess my invite for this little event was lost in the mail! Next time when you tell me you are just going to do a little practice I am going to have to stop by with a 12 pack of Fat Tire! That looks good!!!
Click to expand...

OK Stan, did I not tell you to come over Saturday night while you and the wife were out but noooooooooooo. Someone didn't come by! :wink: :lol: Actually, that stuff was pretty much spread out over the entire weekend. Brisket Saturday afternoon, steak Saturday evening, cheesesteak Sunday afternoon and chicken sunday night late (9pm). But hey... if you have Fat tire, Shiner Bock or Newcastle with you, feel free to come over! :wink:

gstanle said:
The food looks great. My son is always asking me to try making a PCS at home. One of his favorites...... I am inspired to give it a try.

I'm not too familiar with the quick cook. I have three questions: Is that a WSM? What temp. & how long? Do you remove the water pan?

Thanks,
Glen
Click to expand...


Glen, yes, it's a WSM. I did remove the pan and it took 90 minutes at around 370. The whole problem was when I separated it and cut off all the fat, the flat was about an inch and a half thick. I wrapped it 30 minutes into the cook! Not enough smoke ring or smoke flavor. But it was tasty. Normally for a long cook, I keep the WSM at around 225 with the water pan in for brisket. i'm just messing around with the fast cook to see how it goes.

beam boys bbq said:
jeff i sell fat tire an good full body beer
they are very earth frindly company
when they wash out the vats of beer they recycle the water back through there tolet system

york
Click to expand...

Howdy, York! Are you cooking Jefferson City? Good to know that the jons are literally the used beer department at New Belgium Brewing Company! :lol: Our former next door neighbor's father drives for them in Fort collins. Their employees get a CASE PER WEEK FREE! I'm thinking a move to Ft. Collins is in order! I'm getting my resume updated! :wink:

icemn62 said:
"After eating crap fro the sea . . . .I wanted some beef" I know how you feel. I love a good ribeye. If the ribeye is not enough meat then nothings beats BRISKET. The BBQ KING of beef when done the right way. I love the way your chicken looks, I still use your instructions when ever I cook chicken.
Click to expand...

Thanks Gary. The skin was rubbery this time. At least to me. My wife didn't think so. But when they turn out bad, I can blame Mokan Meathead! It's Wayne's method in the first place! :lol: :twisted:

Jeff@KC said:
Hey Jeff, I never heard back from you this wekend! Looks to me like you have got it goin' on!!! You are the man...
Click to expand...

No, brother, YOU are the man! And keep ahold of that great humbleness that you and Bubba have even when you hit the BIG time in BBQ!
 
I had a Fat Tire on tap for the first time a few weeks ago. Good Chit!!
 
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